THANKSGIVING 2022 ORDERS ARE OPEN!

THE CASEYPIE STORY

It started at a ski lodge...

I've loved to bake since I was a kid. My parents were constantly coming home to find me in the kitchen making a mess, trying to create new recipes from scratch. As I got older and learned how to follow a book, our traditional family ski weekends in Vermont were not complete without testing a new delicious dessert. The recipes varied until I came across a handwritten pie recipe that was left in a marketing holder at the ski lodge.

Since then, I have made this same apple pie recipe year after year, changing measurements and ingredients to find the perfect combination of flavors. After nearly 10 years of bringing it to family functions and holidays, I am now bringing Caseypie to NYC.

Buckle up!