I have loved to bake since I was young. Playdates with friends turned the kitchen a mess, with my early (failed) attempts at making up recipes myself. As I got older and learned how to follow a book, family weekends in Vermont were not complete without testing a new dessert. The recipes varied until I came across a handwritten pie recipe that was in a marketing holder at the ski lodge.
Since then, I have made this same apple pie recipe year after year, changing measurements and ingredients to find the perfect combination of flavors. After nearly 10 years of bringing it to family functions and holidays, I now bring CaseyPie to NYC. Buckle up.
Casey Frankel of CaseyPie
Handmade to order from my apartment in NYC!
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But please be patient, I'm a one woman band (for now).